1 c sugar

1 c water

3 tbsp cornstarch

1 small box strawberry Jello

1 pint strawberries, sliced

Cool whip (or make your own!)

2 pie crusts

Directions: In a saucepan over medium heat, cook sugar, water and cornstarch until dissolved  Add Jello.  Stir until dissolved. Let cool at room temperature.  Divide strawberries between the 2 pie crusts.  Pour mixture over the strawberries, dividing the mixture between the 2 crusts. Refrigerate.  Server topped with cool whip.  Makes 2. Obviously 🙂