cake

Very similar to the Carnival Cruise Line’s Warm Chocolate Melting Cake, but with white chocolate. I made this recipe because the love of my life is not a fan of the chocolate.  Note that white baker’s chocolate is a little pickier to work with and it just takes a few seconds to go from melty chocolate to frosting.  Less is more.

Ingredients
2 Eggs
1/2 Stick of butter
1/8 cup of sugar
1/8 cup of flour
2 1/2 squares (2.5 oz) whitet baking chocolate

2.5 squares of white chocolate (2.5oz)
1/2 stick of butter
Microwave in a bowl on 40% power to melt…stirring every minute about every minute. When it’s basically melted, with a few little chunks in it…it’s done. It will never get perfectly smooth like regular chocolate. Stir and let stand 10 mins to cool.

In a separate bowl, whisk 1 egg and 1/8 cup (2T) of sugar

Add 1/8 cup of All Purpose flour to the egg mixture and whisk

Add 1 egg to the egg mixture and whisk

Combine the two bowls and whisk.

Pour into two 4oz ramekins and bake at 375 for approx 15 mins.  Watch very closely.  At 8-17 mins they will begin to puff up  Take out of the oven just as they puff up and serve with vanilla ice cream.The tops will probably be a bit brown…something you wouldn’t notice on the chocolate version.

October 10, 2012

Warm Vanilla Melting Cake

Very similar to the Carnival Cruise Line’s Warm Chocolate Melting Cake, but with white chocolate. I made this recipe because the love of my life is […]