lava

Very similar to the Carnival Cruise Line’s Warm Chocolate Melting Cake, but with white chocolate. I made this recipe because the love of my life is not a fan of the chocolate.  Note that white baker’s chocolate is a little pickier to work with and it just takes a few seconds to go from melty chocolate to frosting.  Less is more.

Ingredients
2 Eggs
1/2 Stick of butter
1/8 cup of sugar
1/8 cup of flour
2 1/2 squares (2.5 oz) whitet baking chocolate

2.5 squares of white chocolate (2.5oz)
1/2 stick of butter
Microwave in a bowl on 40% power to melt…stirring every minute about every minute. When it’s basically melted, with a few little chunks in it…it’s done. It will never get perfectly smooth like regular chocolate. Stir and let stand 10 mins to cool.

In a separate bowl, whisk 1 egg and 1/8 cup (2T) of sugar

Add 1/8 cup of All Purpose flour to the egg mixture and whisk

Add 1 egg to the egg mixture and whisk

Combine the two bowls and whisk.

Pour into two 4oz ramekins and bake at 375 for approx 15 mins.  Watch very closely.  At 8-17 mins they will begin to puff up  Take out of the oven just as they puff up and serve with vanilla ice cream.The tops will probably be a bit brown…something you wouldn’t notice on the chocolate version.